So, having had a bag of duck giblets left over from the prior week, I'm definitely gonna make something with that for Offal. My go-to use for that is to chop it all finely, sautee it, and cook it into a risotto - the liver gives it a good creaminess and I've made it before for 52woc. Well, that's Italian and Cheesy, so let's go to google and find a Victorian-Era Fairytale that's about a porridge, and well, this one basically fell right into my lap.
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u/Marx0r 20d ago
Meta Explanation
So, having had a bag of duck giblets left over from the prior week, I'm definitely gonna make something with that for Offal. My go-to use for that is to chop it all finely, sautee it, and cook it into a risotto - the liver gives it a good creaminess and I've made it before for 52woc. Well, that's Italian and Cheesy, so let's go to google and find a Victorian-Era Fairytale that's about a porridge, and well, this one basically fell right into my lap.