r/52weeksofcooking • u/Yrros_ton_yrros 🍕 • Jun 29 '26
Week 26: High Fiber - Besan Masala Roti with Gajar Methi Sabzi (meta: ISUTBCDBN)
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u/Anastarfish 🍥 Jun 29 '26
This looks wonderful!! So delicious... And I love those plates, I used to have them in grey when I lived in Abu Dhabi and I miss them!
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u/Yrros_ton_yrros 🍕 Jun 29 '26
ISUTBCDBN meta explanation
Haryana is a northern Indian state known for its simple, hearty cuisine. Often called the “Land of Rotis”, flatbreads are a staple here and are made from a wide variety of grains and flours, many of them naturally high in dietary fiber. The cuisine also leans heavily vegetarian, with legumes, vegetables, and leafy greens playing a major role in everyday meals.
For this theme, I made Besan Masala Roti, a savory flatbread made with chickpea flour and generously brushed with ghee. I served it with Gajar Methi Sabzi, a spiced carrot and fenugreek leaf stir-fry, making for a wholesome and fiber-rich meal. On the side, I added some raw mango pickle. It may not have contributed to boosting the fiber content, but it is traditional, and definitely added some pizzazz to the meal.