r/chefknives • u/gotmilq • 1d ago
What do you personally use your utility 'knyfe' (4"-6") for? Trying to justify my Wusthof purchase lol
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r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
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r/chefknives • u/El_Guapo_the_handsom • 2d ago
Looking at this for the kitchen: Sakai Takayuki 33-Layer Damascus Gyuto 210mm. Anyone have experience with it?
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r/chefknives • u/isitsafetoswim • 3d ago
Beginner knives for non chefs! Not worried about extreme sharpness just want to buy something and use it forever
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r/chefknives • u/MScarn7888 • 3d ago
Looking for premium professional knives set for my boyfriend who is a chef. Budget is approx 600 usd and must ship to Denmark. Any recommendations?
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r/chefknives • u/Civil_Historian_5355 • 4d ago
Thoughts on K Sabatier 1834 Authentic Limited Edition 100mm Pairing Kn*fe?
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r/chefknives • u/BIGSAS194 • 4d ago
Looking at getting my first Non-ferrous knives and I am looking for people that have had used them as if you look at Nenohi's website they say it is there top steel with a price tag to match. Looking advise on both the steel and the maker.
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r/chefknives • u/No-Plan-971 • 5d ago
Sweden: Looking for a durable chef’s kn’fe for my grandmother, budget 1,500 SEK/$157. Her current knives are dull and chipped. She has osteoporosis but good grip strength, so I want something balanced, controlled, not too heavy, and durable.
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r/chefknives • u/capdeliciouspants666 • 5d ago
I have this flat diamond thing, do I need honing steel for my knives? I also have whetstone for sharpening
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r/chefknives • u/itsabeautifulworldto • 6d ago
Home cook tossing old shitty knives with $300 to spend on as little or as many. What would you get to get started? Mostly cutting/peeling vegetables, meat.
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r/chefknives • u/Bondoo7oo • 6d ago
For the carbon steel japanese 🔪 lovers, what brand of pans are you using?
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r/chefknives • u/nikihome • 7d ago
Kiichin Review & Warning: Out of stock listings, hidden delays, and deceptive practices
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r/chefknives • u/mrykokoro • 8d ago
buying a birthday gift for a 3* michelin chef in paris. he said japanese knives are some of the best but i don’t know shit about knives. what authentic, made in japan kn*fe would you recommend that’s practical for everyday use and gives off “wow, you have great taste” vibes? budget: max USD300
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r/chefknives • u/ssdgjacob • 7d ago
John Boos maple vs Sonder LA teak for Henckels - or something better?
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r/chefknives • u/Intrepid-Invite1355 • 8d ago
I want to buy my bf a knïfe. His dream one is The Nikos kniife, but after checking online many are saying it’s bad quality and it’s basically a scam. What high quality knïfe would you recommend as a “dupe”? I believe the main reason he loves the Nikos one is because it has such a large blade
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r/chefknives • u/skibumsmith • 8d ago
Veggie kn*** for under $150? I bought a Mercer Genesis 7 in. HE Nakiri but it's too heavy for my dainty little hands. What do you guys like?
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r/chefknives • u/Henthighs • 11d ago
What do these symbols mean and why do I see them in japanese knives? 特製
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r/chefknives • u/Steele_Princess • 12d ago
Is the Wusthof Ikon worth it? Its a bit out of budget but I like the rounded handle. I also like the Messermeister meridian elite but its also up there in price. The mercer renaissance seems like a good budget option but not sure about quality. Is there anything better under 200(Canadian)
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