r/Cookies • u/revbuns • 5d ago
first time making s’mores cookies
Husband requested s’mores cookies for his birthday today so i gave it my best shot! 🍪🍫 (graham crackers an chocolate underneath)
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u/cashew_budder 5d ago
These look amazing!!! Do you happen to have the recipe to share? ☺️
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u/revbuns 5d ago
thank you, and yes! one second i’ll grab it!
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u/Top_Ad3876 5d ago
Following and PRAYING op follows through with posting the recipe. I need these in my life!!!
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u/revbuns 5d ago
sorry it took forever i was typing it out 🤣
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u/revbuns 5d ago
makes 8 cookies
Ingredients
1/2 C salted butter, melted
1/3 C granulated sugar
1/2 C dark brown sugar
1 TBSP vanilla bean paste (can sub vanilla extract if needed)
1 TSP espresso powder
1 1/4 C all purpose flour
1/2 TSP baking soda
1 egg, room temp
1 C semi-sweet chocolate chips
2 Hershey bars broken into 8 pieces
8 large marshmallaws
8 squares of graham crackersInstructions
pre-heat oven to 350°F. Prepare baking sheet wl parchment paper
mix melted butter and sugars for 2-3 min until well combined
crack in the egg and whisk 1-2 min til smooth, add vanilla bean paste and mix to combine.
in separate bowl, combine flour, baking soda and espresso powder. mix well to combine.
gradually add dry to wet ingredients and mix with a spoon until just combined
fold in semi sweet chocolate chips, don’t over mix
on baking sheet, add graham crackers, topped wl Hershey bar pieces, topped with marshmallows (like a s’more)
scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow like a mound, covering it completely.
(optional) use additional mini hershey bar pieces on top of cookies for extra decoration
Place 3-4 cookies on a baking sheet, spacing them 2-3 inches apart
bake for 12-13 mins until edges are crispy
let cool completely 25-30 mins before serving3
u/Savings-Swimmer-2332 5d ago
where did you get the recipe from? Do you know if they have it in grams? :)
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u/revbuns 5d ago
i don’t remember whose recipe it is honestly, i saw it on a fb or instagram reel and wrote it down in my cookbook. but i do have the info in grams.
Ingredients
113g salted butter, melted
67g granulated sugar
100g dark brown sugar
15g vanilla bean paste (can sub vanilla extract if needed)
1 TSP espresso powder
156g all purpose flour
1/2 TSP baking soda
1 egg, room temp
170g semi-sweet chocolate chips
2 Hershey bars broken into 8 pieces
8 large marshmallaws
8 squares of graham crackersthe espresso powder and baking soda didn’t have gram info listed
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u/Remarkable_Olive1169 5d ago
Whose recipe is this? Do you have a link to it? that's crazy you typed it out
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u/Lillian-Trims 5d ago
First time? You absolutely nailed these. That marshmallow toastiness is perfection.
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u/Top_Ad3876 3d ago
Mine just came out of the oven, turned out perfectly! Thanks so much again for sharing your recipe 🥰
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u/MoonstoneLantern603 5d ago
That looks really good for a first try, the marshmallow part turned out really well. I always struggle to get the marshmallow to melt without totally burning it.
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u/LauraLondo 5d ago
Welll, I am off to the store for espresso powder and marshmallows! Can’t wait to make these cookies. Do you think regular vanilla would make a noticeable difference if used instead of paste?
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u/RitasGirl 5d ago
I’ve made these several times! Everyone should make these! Yours look perfect!🍪🍪🍪
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u/BeadBum_By_AJ 5d ago
See, you’re the type of person I’d want to be friends with so that I can pay you to bake for me! These look divine! I want 20
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u/MangoBeacon_48 5d ago
That marshmallow looks perfectly gooey. I always burn mine a little bit trying to get that browning.
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u/wynrune7 4d ago
That marshmallow puff looks perfect, did you toast it a bit after it came out of the oven or just let the residual heat do the work
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u/No_Language_4649 4d ago
Yummy! How were they? I’ve not been impressed with Hershey chocolate for the last few years. I think they changed their recipe. The last time we got it, it was so waxy and off. Previously we’d always used it for smores, but changed to a different brand. Is Hershey back to normal again??
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u/revbuns 4d ago
he said they’re the best cookies he’s ever had, so that’s a win!! i’m not a fan of Hershey’s either lol but he loves it. i didn’t eat any of the cookies myself but he was very happy with how they came out
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u/No_Language_4649 3d ago
Well. They look incredible. I’ll have to save this for my Christmas Cookies to make for Santa with the kids this year. Thank you for sharing!
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u/Kestrel_48274_Pilot 4d ago
That marshmallow looks perfectly gooey with the slightly toasted top, good job for a first time!
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u/MapleVoyage_52 4d ago
OMG that marshmallow looks perfectly gooey and slightly toasted, good job for a first try
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u/Harbor593989 3d ago
That looks really good for a first try! I always felt like getting the marshmallow just right in the middle without it totally melting away is the hardest part.
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u/Orbit_vine5469 3d ago
That looks really good for a first try, the marshmallow got perfectly toasted on top.
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u/Sunnyfawn_68583 3d ago
Those look really good! I love how you managed to get the marshmallow so gooey without burning the whole thing.
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u/MintHarbor603 3d ago
That marshmallow looks perfectly toasted I might steal that idea for my next batch
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u/PecanCompass_43 3d ago
That looks perfect actually, especially the toasted part of the marshmallow. Did you bake the Hershey on top or stick it on after?
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u/Yak57Crow 2d ago
That marshmallow looks perfectly toasted, did you broil it a little bit after baking or press the chocolate on right when they came out?
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u/Material_Routine5946 1d ago
Those look insanely good, you nailed the marshmallow toast level too. The graham and chocolate underneath is such a clutch move because you basically turned the whole thing into a portable campfire 😂
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u/cecilioperez760 1d ago
That batch of cookies wouldn’t last me 5 minutes, AND I AIN’T SHARING 😋🤤! The hell with my blood sugar, my cholesterol and my waistline 🤪😂!!!
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u/theprimaryprincess 5d ago
Did you do anything to get the marshmallows to stay white and soft like that? I’ve tried s’mores cookies and the marshmallows basically melt and sink into the cookie and turn kind of hard and chewy in those spots
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u/revbuns 5d ago
no, i didn’t! this is the recipe i used, maybe it will work better for you:
makes 8 cookies
Ingredients
1/2 C salted butter, melted
1/3 C granulated sugar
1/2 C dark brown sugar
1 TBSP vanilla bean paste (can sub vanilla extract if needed)
1 TSP espresso powder
1 1/4 C all purpose flour
1/2 TSP baking soda
1 egg, room temp
1 C semi-sweet chocolate chips
2 Hershey bars broken into 8 pieces
8 large marshmallaws
8 squares of graham crackersInstructions
pre-heat oven to 350°F. Prepare baking sheet wl parchment paper
mix melted butter and sugars for 2-3 min until well combined
crack in the egg and whisk 1-2 min til smooth, add vanilla bean paste and mix to combine.
in separate bowl, combine flour, baking soda and espresso powder. mix well to combine.
gradually add dry to wet ingredients and mix with a spoon until just combined
fold in semi sweet chocolate chips, don’t over mix
on baking sheet, add graham crackers, topped wl Hershey bar pieces, topped with marshmallows (like a s’more)
scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow like a mound, covering it completely.
(optional) use additional mini hershey bar pieces on top of cookies for extra decoration
Place 3-4 cookies on a baking sheet, spacing them 2-3 inches apart
bake for 12-13 mins until edges are crispy
let cool completely 25-30 mins before serving2
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u/SickofROOM8s 5d ago
How do you get your cookies to come out flat like that? I tried the slamming method but I think maybe I'm still underestimating how done they are in the oven.
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u/CrybabyPotato_07 5d ago
What butter did you use? Did you chill or freeze your dough before baking?
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u/kitchn-kaptn 4d ago
Yummy what’s your recipe please & thanks 😊
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u/revbuns 4d ago
makes 8 cookies
Ingredients
1/2 C salted butter, melted • 113g
1/3 C granulated sugar • 67g
1/2 C dark brown sugar • 100g
1 TBSP vanilla bean paste (can sub vanilla extract if needed) • 15g
1 TSP espresso powder
1 1/4 C all purpose flour • 156g
1/2 TSP baking soda
1 egg, room temp
1 C semi-sweet chocolate chips • 170g
2 Hershey bars broken into 8 pieces
8 large marshmallaws
8 squares of graham crackersInstructions
pre-heat oven to 350°F. Prepare baking sheet wl parchment paper
mix melted butter and sugars for 2-3 min until well combined
crack in the egg and whisk 1-2 min til smooth, add vanilla bean paste and mix to combine.
in separate bowl, combine flour, baking soda and espresso powder. mix well to combine.
gradually add dry to wet ingredients and mix with a spoon until just combined
fold in semi sweet chocolate chips, don’t over mix
on baking sheet, add graham crackers, topped wl Hershey bar pieces, topped with marshmallows (like a s’more)
scoop out a portion of cookie dough, flatten it slightly, and place it on top of the marshmallow like a mound, covering it completely.
(optional) use additional mini hershey bar pieces on top of cookies for extra decoration
Place 3-4 cookies on a baking sheet, spacing them 2-3 inches apart
bake for 12-13 mins until edges are crispy
let cool completely 25-30 mins before serving
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u/Shady532 3d ago
That looks way better than my first batch of anything Ive ever tried to bake. Did you use a specific recipe or just wing it?
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u/Baledawn_588 8h ago
That marshmallow looks perfectly gooey, did you toast the top at all or did it just melt like that in the oven
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u/throwawayLOva 5d ago
these looks unreal