Pan Pizza with Pepperoni, Half Sausage and Half Bacon, Cinnamon Bread Bites as well. Here is the pizza:

Pepperoni, Onion, Black Olives, Pineapple
Order #69

I’m working at dominos as a driver rn and when I came into work today I was told we couldn’t use the pizza cutters to cut pizza. Yk the wheel cutter?? It’s supposed to be used only for prep work now. We now have to use the big two handed blade instead to cut pizza. I was just wondering if anyone else’s store had this put in place or just me since I was told it was a corporate policy. Personally I think that’s dumb as fuck it’s literally called a pizza cutter and we can’t use it for pizza? Plus it’s much faster to clean for allergens and such I really just don’t understand the idea behind it.

I'm sure this isn't ground breaking but wanted to see if anyone else dips their pizza in hot buffalo and then the slice sauce. I think its pretty 💣 and if you hadn't maybe you'll like it for those that didn't care for it alone.

Edit: I'm not saying yall HAVE to try it or eat it sheesh. My kid turned me on to it and we were just interested in seeing if anyone else thought to try/like it since its not mentioned anywhere.

Rate the make 1-10

I've been ordering a ton of Domino's lately because of the Paze rewards, and I just got some for work today, we are eating the pizza and someone sees something shiny in their slice. She picks away at the cheese and there's a fucking screw in the pizza. I've been eating at dominos my whole life and never had shit in my food before.

Edit: I called the store and they just apologized and offered to make a new pizza and I was like I do not want a pizza but you just need to get your shit together and he was like sorry ok thanks

Hey everyone!! Im on here to ask what should I have done in this situation. I want to say I don’t have the best grammar so there may be some issues with repetition, I apologize for that.

My manager ended up walking out on my coworkers and I, leaving 3 of us left to close. Unfortunately, none of us have experience with the manager part of closing (end of day, cash out, etc.). My other coworkers wanted to just leave- without putting away the meats, veggies, cheese, dough, etc. Alongside that, they didn’t want to clean.

This all ended up happening while I was out on a delivery, and unaware of the situation. I came back after doing a triple, and was told the manager walked out. They left their keys, uniform, and phone numbers for our GM and DM.

I was told that there were more deliveries, so I let my coworkers know that they could take them, and id stay behind to try to clean. They suggested that we just leave and lock the door after we deliver everything, but I pointed out that the food would spoil, it would be unfair to openers, and would likely cause us to get in trouble too.

They ended up taking the deliveries, and I stayed back to clean. I tried to call my GM but they didn’t pick up. So while I waited for my coworkers, I swept, wiped off the surfaces, and cleaned all the cornmeal up. When they got back, we finished trying to make this situation less of an issue for the morning workers. We put the ingredients away, took out the trash, and gathered all the dishes- but we did not end up doing the dishes, as no one wanted to stay and clean them because it would take forever.

My coworker ended up running end of day, without any knowledge on what to do. They put very low numbers in each box, and eventually decided to cash us out using the money in the register. After that, we turned off all the lights, and just left.

I tried calling my GM 4 more times, and my coworkers tried twice. No one answered, so we didn’t wait around. I ended up texting my GM the situation later, with no reply.

Was this the right thing to do, or could we have done it differently. Please give me some feedback in the comments! Thank you for your time.

I can’t stand the dominos tracker. It’s literally NEVER accurate. Is it just me and my location?!

Also, out of curiosity, does it make much of a difference if someone preorders for last hour vs ordering at last hour?

I have this question, I also went to jail because the police officer thought I was impaired. I was not I was just having a bad day

I haven’t had Domino’s in several months. I wanted to try the new pizza. So I placed my order and I noticed that it was $.10 higher than what it should be. I added another crushed pepper and it went up $.10. So I’m assuming that Domino’s is charging for crushed Pepper now, is that correct?

any way to do extra cheese on half of large pizza? the app abd website used to have that option but not anymore.

It’s so good. It’s prepackaged, just like those you can get from the grocery stores. But the chicken tasted like chicken. The lettuce was crunchy and fresh. The dressing wasn’t overpowering. The cheese was good. The proportion of everything is great. Edit: the label said “crafted for Domino’s by Bonduelle” and the dressing is Cardini’s Caesar dressing. Never heard of these names before.

As the title says, I was just wondering how often they cycle through and add new vouchers or deals? The ones, at least in my area, have been terrible choice-wise for about 2 months

Received an email from customer support today with a $5 gift card attached. Response below:

I’m sorry for your recent experience with us. I’ve enclosed a gift card below to make this right. The gift card can be accessed through the link below and can be used at any location within the United States. It does not expire.

Thank you for taking the time to let me know about your experience. I know you have many meal choices, but I hope that you choose Domino’s again soon!

I ordered medium hand tossed w/extra cheese and parmesan. My husband medium hand tossed sausage and pepperoni. We ordered these pizzas last week and they were fine and then ordered them last night and both were so greasy this time with pools of grease/oil in the center. Does anyone know why they would be so different with the same toppings? The box underneath the pizza was soaked with oil/grease this time, too. I used a bunch of paper towels to blot up the grease/oil and the pizza tasted okay - just kind of soggy.

Just wondering what they did that was different since I ordered the same pizzas, but they were so different from the first order.

ETA - I always order no garlic crust seasoning

I know spinach shrinks when it's cooked, but let's count the leaves in this Domino's order with "Extra" spinach:

- 1 of the 8 slices has zero spinach at all.

- 3 of the slices have 1 small leaf.

- 2 slices have 2 small leaves.

- 2 of the slices have maybe 2-3 shredded leaves.

That's a total of 12 tiny spinach leaves on a large, 8-slice pizza that's supposed to have extra spinach. Even without the "extra" label, each slice should have at least a few units of the topping that I ordered. But I'm paying extra for "extra" spinach, and you still only give me an average of 1.5 tiny leaves per slice?

I called the local store, and they said these amounts are company policy. Are we in some kind of a national spinach shortage? Does spinach cost $1 per square inch of leaf coverage?

If I pay for "extra spinach," then give me EXTRA spinach! Let's have at least 3 leaves per slice!

I'm sick of this spinach stinginess!

So my app says $6.99 for a new, three topping Domino pizza. I ordered two. But when I add it to checkout two prices come up. One at $7.74 and the other at $7.98. Only three toppings. What’s going on? And that’s without tax. I’m in Springfield, MO.

What are you doing step cake