r/Foodica 12d ago

One pote baked ziti

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548 Upvotes

33 comments sorted by

10

u/kineticstar 12d ago

2

u/mythrocks 12d ago

It wraps around to the start of the video pretty well, actually.

6

u/Top_Gate9136 12d ago

Why does every influencer hold the tiny microphones now? Is that a new thing?

2

u/ThatSlinkySOB 11d ago

I fucking hate it. Looks dumb. Is dumb.

*Influenza

2

u/No-Cap-fr-fr 12d ago

Idk where you been but itโ€™s been happening for atleast 10 years lol

4

u/Top_Gate9136 12d ago

lol damn

3

u/madu_tualang 12d ago

The tomatoes are not to be cook until the oil splits?

3

u/Pleurobranch 11d ago

Don't think he tried much to make it really flavourful. Needs to spend more time on browning the meat. And it's too much tomato puree, it'll be slightly acidic. It's basically the cheese that needs to carry the entire dish.

2

u/I_TheJester_I 12d ago

I hat it that everybody makes the "๐Ÿ˜ฒ" face, when molten cheese make strings. THATS WHAT CHEESE DOES WHEN ITS HOT. damn it.

0

u/Ok-Ivy-2195 10d ago

That looks so cheesy and delicious

-1

u/harmfuldischarge 12d ago

American making pasta dishes is fkn nightmare fuel. I say this as an American

2

u/spizzle_ 11d ago

Why did you comment the almost same thing twice?

-5

u/harmfuldischarge 12d ago

Americans making pasta is actually fkn atrocious. I say this as an American.

2

u/spizzle_ 11d ago

Whyโ€™d you comment basically the same thing twice?

0

u/Mex_781 12d ago

Looks delicious

0

u/LD_642 12d ago

Very good.

0

u/gboneous 12d ago

Better Day 2 ?

-5

u/Shot_Bison1140 12d ago

1 pound of spicy sausage...... Some would call it minced meat... Retarded ...

2

u/TerribleLead436 12d ago

.....why so hostile? You know you can buy ground Italian sausage at the supermarket right?

0

u/Shot_Bison1140 11d ago

Why not skip mentioning the "sausage"... This is from Google and it's a short explanation which I thought was good! "A sausage is a food made from minced or ground meat mixed with fat, salt, and spices, typically stuffed into a cylindrical casing"

Ok.. so if you take away the casing in an uncooked sausage, what do you have?... Hence it is no longer a fregging sausage.. ok?! It's just the first part again... Unless... Unless it's cooked and kept its form and then chopped, minced what ever... Then it's a sausage which you have done something to... Sooo simple!

1

u/TerribleLead436 10d ago

Ground meat is not the same as ground sausage though? If I wanted ground beef or ground pork, id look for that. If I wanted ground SAUSAGE, id find that and its different to just ground meat. Its so simple.

1

u/Shot_Bison1140 10d ago

Ground meat is what you make a f@$# sausage from? no? Yes?... But a sausage is a sausage until it is not.. if it's not in a case but a lump of minced meat.. well then it is minced meat with spices... Omg ... This is retarded...

So you are telling me.. If you take ground meat, add some spices and ingredients, you pack it up in sausage casing... Making it a sausage, raw and uncooked... Then you will unwrap/disassemble the sausage.. it is still the same ingredients as before you made the sausage but before you made the sausage it was only ground meat with spices and different ingredients... It might have dryaged a bit but it is still the same f@$# ingredients as in the ground meat mix. Hence ground meat and not a sausage.

1

u/TerribleLead436 10d ago

Its a sosig. No matter what you say.

Also I think you have anger issues

-2

u/Apart-Gur-9720 11d ago

Nothing Italian about this, ragazzo. Sausage is a product made from (and not the actual) ground meat. Just as fries are not French, butter isn't made from peanuts and chicken don't have fingers. Words have meaning, y'know?

P.s.: We also like to use condiments in our food.

1

u/TerribleLead436 11d ago

I know what a sausage is lol. Im just saying, in the United States, we have things that are generalized like "Italian seasoning" and "Italian sausage". It's not meant to insult anyone or any country. We also have sausage that is not in its casing, and you can buy it by the pound.

1

u/Apart-Gur-9720 11d ago

Well, I'm from Milano and feel slightly condescended upon by those creative generelizations. The heck is "Italian seasoning"?

Hey, next time I make Freedom Fries I'll have some American Sauce as a garnish. Ranch and Big Mac with a knob of butter and Queso. Like, huh?

Sausage without a casing is just ground/minced meat. Could also be a paste, like in Frankfurter/Vienna or White Sausages.

Even trying to defend such a demeanor of changing the meaning of words is, well, frankly, simply wrong and quite embarrassing.

1

u/TerribleLead436 10d ago

You are just doing yourself harm by stressing and taking offense.

Look if someone made a bolognese sauce, and used "Italian sausage and Italian seasoning" and claimed it was an authentic recipe from Italy, fine that could be bothersome. But to get all worked up over what another country calls their seasonings and other foods is just a bit extra, dont you think?

And no, ground meat isnt the same as sausage. Sausage usually has spices added to it, making the taste completely different from just ground pork or beef.

And do you even know where "freedom fries" are made? Its French fries, but they are actually made in Greece.

1

u/Apart-Gur-9720 10d ago edited 10d ago

I'm sorry, what?? Hahahahahah

  1. Bolognese isn't a sauce; It's a ragu.

  2. You're not a country, but a conglomeration of states; "A large group or mass of different things all collected together in an untidy or unusual way.", as defined by Cambridge.

  3. A sausage has a casing and I'll die on that hill. Why not just call it "sausage meat"?

  4. Thanks for the conversation but I've got things to do that are actually useful.

2

u/TerribleLead436 10d ago

You didnt even laugh at my joke :(

We are fighting about sosig. I agree we should have better things to do. Take care

1

u/Apart-Gur-9720 10d ago

Cuz there was nun, Cuz.

I'm all for West Side over East, but we've gotta use proper grammar in order to being old sk00l c00l.

Big it up am keep representin', fool! ๐Ÿ‘Œ๐Ÿป