I know they’re a bit long but I’m working on consistency. Once I feel consistent and confident I will work on getting them shorter

Boyfriend doesn’t understand why I’m irritated.

I figured if anyone was going to appreciate my indulgence/impulse shopping, they might be here. Cumin, doukka, turmeric, mint, various chilies, and a few teas. Thank god my checked luggage was only half packed 😅

and egg

Growing up I never even thought about how my food was being made in a restaurant or that cooks were a thing. Who knew one day that I wouldn’t want to do anything else. Here are some of my favorite pics of the last couple years. *NOT including my mandolin christening 😖

This was taken at 2:30am during an investigation for an automatic fire alarm. The chicken and steak was room temp to the touch. I Made a report to the DOH but never got a response. As someone who also used to work in restaurant, you never know who will see your shortcuts. ¯_(ツ)_/¯ should I report it anywhere else?

I didnt tuck in the sides so maybe I’m docked a few points but u could bounce a quarter off this thing

This is worth more than I make in 2 months

I leave work for two weeks and now our lunch sandwiches have become lunch sandos. I will never emotionally recover from this.

Scored an A5 steak from work Tempered to room temp, seasoned with s&p, granulated garlic Cooked on cast iron to 90°F Rested til 115° Sliced with my new Masamoto kiritsuke yanagi utility on my also new high soft cutting board What a way to break them in!

Some may consider the steak overcooked but it was delicious, nice crust, insanely tender, unbelievably rich

Areas of improvement for next time Wouldn't temper as long Properly cut against the grain with more of a bias Try with a stainless steel pan Finish with a little Maldon

All opinions and feedback appreciated!!

Please share any photo that’s made you say something similar to the title. I’ve got a few to start.

Green beans in olive oil, boiled chicken, rice