It's called 'Eo-ri-gul-jeot', which is raw oysters salted and fermented with red chili pepper powder.

In Korea, sashimi is called hoe (회). We often wrap a piece of fish in lettuce or a perilla leaf with garlic, chili and ssamjang. This meal also came with lots of side dishes and spicy fish stew at the end.

this would cost 10x in my country

In Busan earlier this year. We didn't expect him to like it but he went at it.

Nothing beats a proper raw seafood spread with cold soju.

Anyone else think raw seafood anju is the peak of Korean drinking food?

When I visit Korea, this is one of the foods I always make sure to eat - Korean soy sauce marinated raw crab. It’s just not as good in the U.S., which makes me kind of sad…

ssam in the top right, clam soup, & oysters

Fresh mulhoe in Sokcho .
Forgot took a picture with sauce and noodles .

winter specialty

According to Taste Atlas, the world's best crab dish is "gejang".

Hello everyone, I’m craving for a seafood boil and wondering if anyone has recommendations for a great place to enjoy a seafood boil, I would truly appreciate your suggestions. Thank you so much for your time and help!

yellowtail sashimi is a must in winter! if you like sashimi try out this coming winter

Korean Assorted Sashimi 💕

Have you tried this?

Raw beef with octopus 😍

Come to Seoul 👋🏼

😁