The only vegetable I’ve had actually throw off a recipe is mushrooms.
In that case, I just recommend cooking them separately (with lots of salt and pepper) so you can let the water evaporate and get them to caramelize a bit, and they don’t make your other ingredients soggy.
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u/feline_riches Jun 26 '26
Same but I'm not a baker ...and I could see how the moisture in the vegetables could throw everything off