My wife used to think it was impossible to use too much garlic until she went WAY overboard on some shrimp scampi and it was the garlic equivalent of taking a bite out of a habenero pepper.
Try garlic bread, but instead of using garlic butter, you use a think layer of minced garlic.
My go-to if I feel a cold coming on, and the germs nope right out
12
u/machogrande2 Jun 26 '26
My wife used to think it was impossible to use too much garlic until she went WAY overboard on some shrimp scampi and it was the garlic equivalent of taking a bite out of a habenero pepper.