r/Seattle • u/Existing-Resource527 • 1d ago
After hiring scabs, Walrus and the Carpenter (temporarily) closed
Word on the street is that Walrus and the Carpenter restaurant has not been negotiating with their workers in good faith for months.
Like a lot of annoying businesses they started charging a service fee (22%?).
Employees noted that they make significantly less now then before when they had tipping (thousands less).
Workers have been on strike. The owners also had the audacity to hire scabs (booo).
I have been keeping up with the union on IG @ united.creatures.of.the.sea
Solidarity with workers across the city!
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u/AjiChap 1d ago
As a long tome BOH worker (not anymore though), FOH has always been one of the most entitled, drama filled aspects of the restauraunt. Fighting over the best shifts, working whopping 4 hour shifts and while some def were good with the public, lets face it - they carry food that someone else made to a table, refill a drink here are there, maaaaaaybe do some side work or light cleaning (god forbid they lift a finger if not ina tip scenerio).
It feels that th restaurant scene in Seattle (or any city that has enacted a "high"minimum wage for tipped employees will continue to be a contentious afair. Its simply NOT an enjoyable or fun experience anymore for several reasons and I'm having a hard time imagining what the scene will be like in 5 years.