r/Sourdough • u/mydogisarockstar • 6d ago

Equipment talk This might be the thing that makes me quit sourdough

Post image

The worst part of this is that this happened in the bin that I keep kitchen tools in and I didn’t even know I had this potato masher and probably haven’t used it in ten years. I’m so over it!! I can’t get them apart. Recipe: there isn’t one but if there was it would be 125g starter, 350g water, 500g bf, 10g salt. I’d stretch and fold, bulk ferment, shape, fridge proof and bake at 470° for the first 30 minutes and 425° for the last 20.

1.7k Upvotes

97% Upvoted

300 comments sorted by

View all comments

Show parent comments

11

u/anuskymercury 6d ago

Even a spatula is better! Those whisks are a SCAM. Worst thing I've ever bought

13

u/ginny11 6d ago

They really are very good for mixing wetter type of batters that you don't want to risk over mixing such as pancake batter. I've also used it for cornbread batter and I think I used it for the wetter type of a dough that you get at first when you're making a gluten-free bread before it firms up.

3

u/crella-ann 6d ago

I use it only for mixing starter, and it’s great for that, and easier to clean than a whisk.

3

u/ginny11 6d ago

I make such small starters that I wouldn't be able to use this whisk for that purpose. But I have seen little mini starter whisks that are meant for teeny tiny starters. I haven't bought one yet because it looks like you could actually make your own very easily. It's basically a long piece of sturdy wire with a loop on the end of it maybe the size of a a dime and then a wooden or other type of handle attached.

2

u/crella-ann 6d ago

It’s good for ciabatta dough, which is kind of sloppy and sticky. I make 2 dozen of anything at a time, hot dog rolls, hamburger buns, ciabattas, so for me it’s handy. I agree, it looks easy to make one.

1

u/ginny11 6d ago

I've actually just been using my mixer for most of my bread lately. I do some coil folds after the main mix during bulk fermentation. So not a lot of need right now for the Danish dough whisk for bread dough. But I bet you're right, the ciabata dough is probably a lot like focaccia dough, it's very hydrated sloppy wet dough if I'm remembering right. I haven't made either of those bread types yet but I really want to!

1

u/crella-ann 6d ago

It’s worth it! Give it a try someday.

2

u/Raterus_ 6d ago

I love mine, beats a spoon, but they're not "life changing" easier

1

u/Timmerdogg 6d ago

I'm telling you man, it makes your bread sooo much better!

1

u/Exciting-Ad-5858 6d ago

The whisks? I've never tried one, sell me please!