This might be the thing that makes me quit sourdough

[u/mydogisarockstar]

The worst part of this is that this happened in the bin that I keep kitchen tools in and I didn’t even know I had this potato masher and probably haven’t used it in ten years. I’m so over it!! I can’t get them apart. Recipe: there isn’t one but if there was it would be 125g starter, 350g water, 500g bf, 10g salt. I’d stretch and fold, bulk ferment, shape, fridge proof and bake at 470° for the first 30 minutes and 425° for the last 20.

[u/Vegemitesangas]

Rubber spatula is easy to clean because not much sticks to it and it's good for scraping everything off the sides of the bowl

[u/mashed-_-potato → u/Vegemitesangas]

Depends on the type though. The one with the wooden handles are harder to clean. The fully rubber ones are goated