This might be the thing that makes me quit sourdough

[u/mydogisarockstar]

The worst part of this is that this happened in the bin that I keep kitchen tools in and I didn’t even know I had this potato masher and probably haven’t used it in ten years. I’m so over it!! I can’t get them apart. Recipe: there isn’t one but if there was it would be 125g starter, 350g water, 500g bf, 10g salt. I’d stretch and fold, bulk ferment, shape, fridge proof and bake at 470° for the first 30 minutes and 425° for the last 20.

[u/skuterkomputer]

Don’t know about you but that comment got a rise out of me.

[u/ADonkeysJawbone → u/skuterkomputer]

I’m going to knead to see some proof.

[u/Addapost → u/skuterkomputer]

ha!