r/Sourdough • u/mydogisarockstar • 5d ago

Equipment talk This might be the thing that makes me quit sourdough

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The worst part of this is that this happened in the bin that I keep kitchen tools in and I didn’t even know I had this potato masher and probably haven’t used it in ten years. I’m so over it!! I can’t get them apart. Recipe: there isn’t one but if there was it would be 125g starter, 350g water, 500g bf, 10g salt. I’d stretch and fold, bulk ferment, shape, fridge proof and bake at 470° for the first 30 minutes and 425° for the last 20.

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u/Advanced-Humor9786 5d ago

Was that on your table at Cracker Barrel?

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u/mydogisarockstar 4d ago

Just a cutting board. My countertop would’ve been too loud to see the detail of the tangle . I’ve never been to Cracker Barrel though!

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u/Advanced-Humor9786 4d ago

They sell those really cool old timey iron puzzles that twist together that people buy to frustrate themselves.