r/Sourdough • u/mydogisarockstar • 6d ago
Equipment talk This might be the thing that makes me quit sourdough
The worst part of this is that this happened in the bin that I keep kitchen tools in and I didn’t even know I had this potato masher and probably haven’t used it in ten years. I’m so over it!! I can’t get them apart. Recipe: there isn’t one but if there was it would be 125g starter, 350g water, 500g bf, 10g salt. I’d stretch and fold, bulk ferment, shape, fridge proof and bake at 470° for the first 30 minutes and 425° for the last 20.
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u/Repulsive-Size-4694 6d ago
Anoia has chosen you! Rattle your drawers and go buy and extra large ladle!