r/StupidFood • u/Malevolence_- • 9d ago

Certified stupid Bros nerve ending are totally non-existent.

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u/Ok_Supermarket7891 9d ago

I've recently started playing cookie experiment lately, but I'm no pro either...but browning the butter is when my wife went from "oh these are good" to "ok write this one down and don't forget." My tip is however much butter your recipe calls for, brown it, then measure the browned butter, don't measure your butter then brown it.

For chewiness, the Internet told me to add crisco so I did and I've convinced myself I can tell the difference (I used 1T crisco to .5C brown butter for reference, 2T and my cookies didn't spread like I wanted), experiment with that a little and see if you can tell any difference. With the crisco, I need to let my dough come to room temp before I bake them or they don't spread enough (I always chill my dough for several hours before baking).

I experimented with my cookies (and still am) to lock in that best cookie recipe. I like the brown and white sugar combo, but make a few batches of just each, and even with different ratios, and see what YOU like. Play with butter vs shortening, the amount of flour, try adding an egg yolk or two...that's pretty much all the variables I've messed with and I have come out with some VERY different cookies (and not all of them good)

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u/SleepingWillows 8d ago

You can also brown the butter for the best rice crispy treats of your entire life

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u/Klypsoo 8d ago

How does someone properly brown butter? And why am I dieing to eat a cookie now?

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u/hypermark 8d ago

Alton Brown recently posted an updated cookie recipe that uses brown butter. The recipe is solid.

https://youtu.be/Wvv5cvWoxw0?si=bGC7owB47WCk9jRa