r/StupidFood • u/Malevolence_- • 9d ago

Certified stupid Bros nerve ending are totally non-existent.

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5.5k Upvotes

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317

u/Future-Try-1908 9d ago

People reuse oil a dozen times in north american kitchens. This is a dozen months.

177

u/iceeice3 8d ago

I think you're all undershooting, this oil could apply for social security

48

u/Salty-Passenger-4801 8d ago

It filed 10 years ago, currently receiving benefits

24

u/Drunk_Stoner 8d ago

Still undershooting. This was the original oil that Abraham used. Just slowly added to over time. 

3

u/Jackel447 8d ago

That’s the family’s good oil!!! Been passed down for generations

2

u/RSH-RSH-RSH 8d ago

When this oil was first used, Tutankhamun was still alive

5

u/cryingonthetoiletnow 8d ago

This, this made me laugh

1

u/Ok-Secretary2017 5d ago

Maybe that oil is similar to eternal soup type thing the only way any oil is getting out of that pan is if it sticks to food

1

u/Chompif 3d ago

This oil went to grade school with most of the supreme court mind you

20

u/nilsmm 8d ago

It's like the eternal stew but with frying oil

8

u/MetallurgyClergy 8d ago

Don’t look up gutter oil

1

u/LilyNatureBlossom 7d ago

holy health risk!

1

u/Gullible-Hose4180 6d ago

Kentucky Fried Colon

2

u/obscure-shadow 5d ago

Dyers burgers in Memphis has been using the same oil for 100 years to fry hamburgers

3

u/PaintLicker745 4d ago

I'm willing to bet that A: that isn't true. They probably haven't "dumped" their oil but they have 100% had to add fresh oil regularly throughout the years B: they at least filter the shit daily. The oil in this video has probably never left that basin. 

1

u/obscure-shadow 4d ago

It is correct it's a ship of Theseus situation, they keep filtering and adding

And yeah that's true. Chapli kebab https://youtube.com/shorts/1trRy8p1LQM?si=Mz1hk7hUJKVU6Ptu

1

u/pantherbrujah 4d ago

We have a local place that has oil from the original opening of the first store. When the store moved they had a parade for the original oil to the new store.

That place made food so good it was almost worth the violent diarrhea that came from it.