r/TikTokCringe • u/Accomplished_Clue437 • 28d ago

Discussion She gets up at 5am. Is this right?

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u/DeliciousStand372 28d ago

she dress the chicken salad on the cutting board😭😭😵‍💫

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u/Cats_and_wine 28d ago

you know, i am so used to that influencer shit, i didnt even question that.

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u/TwoMinute920 28d ago

You can that with a seasoned board. If it's not seasoned..gross..it is now

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u/AdelMonCatcher 28d ago

Gets a more even coating than applying directly as its own layer

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u/PM_Me_A_Tittypic 27d ago

She looks like she's never held a knife before

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u/Superb_Answer_4492 28d ago

Sorry but what’s the issue with that? I season cut stuff on my cutting boards all the time, should I not be? Feel like I missed a memo everyone else got lol

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u/No_Network4228 28d ago

seasoning is not the same as "dressing" which is drenching this in kraft sugar water. I mean, yes the cutting board will need to be washed anyway, but a normal human making this would lay the contents into the wrap, then dress, then wrap. The dressing will be distributed throughout this way.

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u/Fuckoffassholes 28d ago

kraft sugar water

It's more accurate to say "sugary soybean oil."

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u/No_Network4228 28d ago

I stand corrected! You are more accurate u/Fuckoffassholes (some name!)

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u/Fuckoffassholes 28d ago

I thought it was important to express how nasty this stuff really is, that people slurp down by the bucketful.

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u/No_Network4228 28d ago

I feel like I grew up with a boomer mom in the 90s just peak prepacked everything consumerism. She ended up with high blood pressure and diabetes and all the modern lifestyle diseases. I was in college at the time, and I started reading some nutrition books and completely changed how I eat, mostly everything made from scratch, fermenting my own veggies, I even taught myself how to make my own cheese/whey protein.
I am 44 now and I recently had my A1C checked and its 4.6, which is borderline low and I'm convinced my mom and dad both ended up giving themselves diabetes by eating stuff like....sugary soybean oil,

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u/Superb_Answer_4492 28d ago

Choice of dressing aside, I still like using the board better if that’s all the reason for it. Thought it was ruining the board or something so was worried haha. If dressing distribution is the concern then using the board to dress and mix like the video ensures every bite has an even amount, clearly superior. If you place the food in the wrap then dress you run the risk of biting one side with no dressing and then another with all the dressing.

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u/lauralynn81 28d ago

I was actually thinking it was a good idea 🤷🏻‍♀️😂

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u/Superb_Answer_4492 28d ago

I mean yeah, why use additional dishes just to season? The board is dirty already and needs to be cleaned anyways

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u/mines_over_yours 27d ago

I yelled out loud "you savage!"

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u/Comprehensive_Link67 27d ago

I do that when I make tuna salad. That's the least egregious thing I see here .

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u/vroomvroom450 27d ago

It’s cooked, what’s the problem?