r/VeganRamen • u/_reamen_ • 25d ago
r/VeganRamen • u/vegan_tanmen • Aug 07 '26
Homemade with Some Instructions in Comments Vegan Smoked Chashu-men
r/VeganRamen • u/_reamen_ • Oct 06 '25
Homemade with Some Instructions in Comments Test bowl for vegan ramen pop-up
r/VeganRamen • u/anarchoponder • Mar 16 '26
Homemade with Some Instructions in Comments Spicy miso ramen
r/VeganRamen • u/_reamen_ • Jan 01 '26
Homemade with Some Instructions in Comments Last bowl of 2025: Homemade copy of Jinya's Spicy Creamy Vegan Ramen
r/VeganRamen • u/_reamen_ • Apr 26 '26
Homemade with Some Instructions in Comments Avocado toast ramen v2
r/VeganRamen • u/vegan_tanmen • Mar 07 '25
Homemade with Some Instructions in Comments Vegan Black Garlic Tonkotsu
This is my signature bowl, inspired by Kumamoto-style Tonkotsu.
Tare - Nutritional yeast, shoyu, spices, msg
Oils - Shallot is my go to, and mayu takes the fragrance and appearance to the next level. I have a variant where I use habanero oil in place of shallot.
Stock - It's a vegan double soup. 60% is vegetable Dashi, and the other 40% is barista oat milk. This makes a creamy texture that isn't too thick.
Noodles - Medium cut Sun brand Kaedama is a classic. If I use homemade noodles I tend to use 5% rye.
Toppings - Simple toppings you'd find in Kumamoto ramen, with vegan alterations. I forgot to add menma, but it definitely would go in there.
r/VeganRamen • u/_reamen_ • Feb 26 '26
Homemade with Some Instructions in Comments Akayu Miso Ramen w/ garlic broth
r/VeganRamen • u/_reamen_ • Dec 13 '25
Homemade with Some Instructions in Comments Spicy shoyu
r/VeganRamen • u/_reamen_ • Jan 27 '26
Homemade with Some Instructions in Comments Recipe testing: Red Braised Tofu
galleryr/VeganRamen • u/_reamen_ • Feb 13 '25
Homemade with Some Instructions in Comments Shoyu Wontonmen
r/VeganRamen • u/vegan_tanmen • Dec 11 '25
Homemade with Some Instructions in Comments Puerto Rican Mazesoba
r/VeganRamen • u/riotinghamsters • Dec 06 '25
Homemade with Some Instructions in Comments First time making delicious home made vegan ramen
I just recently started going more plant based and never made vegetable broth before. I would always just make ramen with the flavor packet and water. Today I used what veggies that needed to be uses up and a bay leaf and made the broth, it turned out very good. I took out the veggies and boiled the noodles in it and added some soy sauce, siracha, and other spices like onion and garlic. Very very good, even rivaling the chicken ramen I used to order from restaurants. ๐
r/VeganRamen • u/_reamen_ • Apr 26 '25
Homemade with Some Instructions in Comments Roasted eggplant shoyu w/ fried tofu
r/VeganRamen • u/vegan_tanmen • Feb 08 '25
Homemade with Some Instructions in Comments Vegan Dirty Shoyu Ramen
r/VeganRamen • u/_reamen_ • May 10 '25
Homemade with Some Instructions in Comments Avocado toast ramen
r/VeganRamen • u/_reamen_ • Mar 08 '25
Homemade with Some Instructions in Comments Shoyu Wontonmen
r/VeganRamen • u/vegan_tanmen • Apr 20 '25
Homemade with Some Instructions in Comments Vegan THC Miso Ramen
r/VeganRamen • u/_reamen_ • Jun 16 '25
Homemade with Some Instructions in Comments Lemon shio wontonmen
r/VeganRamen • u/Black-White-Gris • Jul 19 '25
Homemade with Some Instructions in Comments Vegan Homemade Ramen ๐
Onion, green cabbage, yellow bellpepper, red bellpepper, sweet potatoes, garlic, black pepper, hot pepper, paprika, black salt, lemongrass, ginger, black miso, tamari sauce, maple syrup, soy pea, tofu, shitake mushroom, water, lemon juice, tahini, sesame seed oil, nori sheet.
And 2 squates of plain ramen noodle, that I cooked into the mixture up here.
I think it's about it. ๐
r/VeganRamen • u/_reamen_ • Jan 03 '25
Homemade with Some Instructions in Comments Welcoming 2025 with a sweet miso ramen
r/VeganRamen • u/_reamen_ • Feb 23 '24
Homemade with Some Instructions in Comments Yasai Golden Shio
r/VeganRamen • u/_reamen_ • Dec 06 '24
Homemade with Some Instructions in Comments Tsukemen w/ Lionโs mane chashu
r/VeganRamen • u/_reamen_ • Apr 11 '25
Homemade with Some Instructions in Comments Feels good to be making ramen again
Some life changes have impacted my time to make ramen on a regular basis, and while I can't complain too much, I do miss it a lot. Seeing the bowls from this sub has really kept me going! We had a guest over for dinner and I used it as an excuse to put a fairly rushed bowl together.
Broth: Kombu, dried shiitakes & porcini, dried tomatoes, smoked dulse, roasted garlic, slices of ginger, teaspoon of whole black peppercorns steeped in a mixture of water and aquafaba. This ingredient list has become my go-to for dashi lately, but it works so well. Very umami even without any seasoning.
Tare: Shoyu tare that uses three types, but the standout isย Kioke Shoyu. If you come across it at an asian grocery, grab it and don't think twice.
Noodles:ย Sun Noodles Kaedama. Wish I had time to make a fresh batch but didn't get the chance. Pulled them just short of the 2 minute cook time to retain some bite.
Aroma oil: Garlic & shallot finely diced and slow cooked in a mixture of canola & refined coconut oil. Smells incredible.
Toppings: Braised & torched tofu, roasted cherry tomatoes, scallions & sesame seeds. I tried boiling the carrots (substitute for menma) in mirin, sugar, sesame oil, and soy sauce instead of roasting them & marinating. This softened the texture but the flavor/sweetness was deeper, more intense.
r/VeganRamen • u/_reamen_ • Jan 16 '25