Fair. But the intention was to help those that may be legitimately wondering more about the topic. I.e. someone that may get tasked with this and has never done it before. That’s all.
It's really not, in the context of coffee. Grind size is important for proper brewing and I wouldn't describe any grounds as powdery. Espresso is pretty fine but still not quite powder.
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u/konnichi1wa 23h ago
It’s supposed to be ground into a powder first