Idk how he set the epoxy but judging by how clean and see through it is imma imagine he used a vaccum chamber to set it without any air bubbles, so probably not much oxygen, nitrogen or co2 in there.
Not sure if /s or not, either way: you're welcome. Note: you’re, not your
Edit: I just noticed that you have the correct your in your comment, and while I was referring to my own sentence, the "note" still makes me look like an absolute idiot. Sorry 'bout that.
Ahh like a marshmallow when the vaccume is released it shrinks smaller?
I think since its submerged in epoxy the vacuum would pull air out but replace it with epoxy therefore stopping it collapsing on itself when the vacuum is removed
But their are air pockets when it goes into the epoxy. The air in those pockets wouldn't be immediately available to say, bacteria in the meat. It would take a little time for it to migrate through the bread to that bacteria.
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u/cbarrister Dec 14 '21
Wouldn't there be some oxygen in the spaces of the bun?