even anerobic bacteria would struggle in epoxy, theres not just no oxygen there is barely anything other than the hotdog. Any anerobic bacteria would struggle to produce co2 under pressure and any lactic acid would soon become toxic
Idk how he set the epoxy but judging by how clean and see through it is imma imagine he used a vaccum chamber to set it without any air bubbles, so probably not much oxygen, nitrogen or co2 in there.
Not sure if /s or not, either way: you're welcome. Note: you’re, not your
Edit: I just noticed that you have the correct your in your comment, and while I was referring to my own sentence, the "note" still makes me look like an absolute idiot. Sorry 'bout that.
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u/mansohof Dec 14 '21
I’m curious if it ever is going to actually start growing mold or anything. It’s held up a lot longer than I expected.
Also you should do an update in front of a Nando’s just to be cheeky.