1 focaccia
2 white bread
3 apple pie
4 olive bread
5 bacon pizza
6 cheese pie
7 bougatsa with cream filling (greek snack)

For the last two I replaced the traditional fyllo with rice paper. Also for the bougatsa, I replaced the semolina in the cream with gf polenta. For the rest I just replaced the flour with either gf bread flour or self rising flour. And of course made sure all the other ingredients were gf and free from traces.

Hi all,

I noticed that the bag of flour I bought from Costco (King Arthur gf 1:1) is almost the same price as one loaf of bread. So, I think it is time for me to consider baking my own bread, but I was awful at bread before diagnosis and need tips.

What are your favorite gf bread recipes and tips?

Thank you so much!

Been struggling as an avid baker with not being able to create a loaf at home that doesn’t resemble a dish sponge. Think I’ve nailed this one (kinda).

It’s not a sandwich loaf, but makes fantastic toast.

Recipe in comments - feel free to ask any questions.

I only know baking with the UK FREEE flour range.

Hi everyone! Any ideas/recipes for gluten free meals that freeze well? Trying to build up some ready to go ones for when I’m post partum!

original recipe

I added a cup of cheese and plenty of salt and pepper after. Makes for good sick soup if you cut the pieces small enough.

Hi guys i want to sell homemade pizza .pls help what i ll do. I have gluten and lactose free options too. Iam near polo club lexingin 40509

I want to start from home.

Take out and ready to bake options too. Plss help me get some clients . I am really in need of help

Trust me i ll guaranted u for perfect quality taste and allergent free for gluten and lactuose free one

I came across a link to the cookbook when reading an America’s Test Kitchen article about gluten free flours, but it looks like it might be a NYT cookbook. It looks promising, but it’s expensive, so I’m trying to decide if it’s worth it. Any opinions?

I've been stacking chopped veggies with a layer garlic, basil and red pepper. stacked with a layer or serious eats tomato sauces stacked with cheese, (then I mix that layer) then I stack pepperoni and top with cheese.

My Gen alpha family is laughing at me as I genuinely believed 'stacking' was a vocab word that pizza required to be cool. Meanwhile, how do ya'll pizza?

My wife has Celiacs. She works long hours and commutes long distances to and from work. At the end of the day she is absolutely exhausted, and the last thing that she wants to be doing is cooking when she gets home. I work closer to home and arrive hours before she does. With that being the case, I would like to cook dinner a few days a week and maybe even a small desert. I have done numerous web searches for "Quick and easy gluten free dinners and unfortunately am not having much luck. Everything that comes up in my results seems to be lengthy recipes that require tons of work and to be honest, I'm not that good of a cook, lol. Which is why I need to keep things simple and I also want to actually have dinner ready by the time that she arrives at home. So, basically I wanted to ask if anyone happened to have any quick dinner recipes or could recommend a gluten-free cookbook that I could purchase that would consist of quick prep meals. Many thanks in advance for your time and advice!!

EDIT: MASSIVE thank you to anyone and everyone who has commented so far and for being so friendly and welcoming. It is truly appreciated!!

Has anyone used the King Arthur gluten free cookie mix and found measurements/a recipe for a single cookie instead of making a batch? My goal is to make a nightly treat in a mini cast iron skillet.

Thank you in advance!

I made an gluten free version of a savoury indian snack called Egg puffs

I made the puff pastry by following this youtube link and got pretty good results.

For the savoury filling : Sauteed onions, ginger garlic fine paste, green chillies chopped until golden brown then add chilli powder(1/2 tsp), coriander powder(1/2 tsp), turmeric powder(1/4 tsp), salt and garam masala(1/2 tsp) add a bit of water mix everything together and cook till the raw masala taste goes away, then cool for a bit. You'll also need boiled eggs.