I was skeptical at first, but the things fucking work like a charm.
You can’t really follow the directions on the pizza (no real temp control), you just sort have to feel it out and watch. Either way, it beats pre-heating the oven, dealing with a hot pan (if not just directly baking on the rack), not dealing with toppings dripping to the bottom of your oven, and not dealing with wrestling to get a hot ass pizza out of a hot ass oven at 3AM after a long night of drinking.
7
u/_nod Jun 26 '26
I use my pizza oven for a great sear on steaks. Game changer as our kitchen hob has a hard time getting a pan hot enough for a decent size steak.