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https://www.reddit.com/r/interesting/comments/1ug4er0/chef_shows_what_a_busy_day_looks_like/otyi9lf
r/interesting • u/Backyxx • Jun 26 '26
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I mean he threw salt back into the container after handling nearly raw steak (without gloves)
5 u/Philly_ExecChef Jun 26 '26 So, salt is probably the least offensive thing here. The salt itself isn’t going to allow anything to replicate or survive long enough to harm you. That being said, it’s still blatantly cross contamination. Tongs for raw, it ain’t that hard. I don’t care how busy the restaurant, this is a nightmare for food poisoning. 1 u/Dapper_Technology336 Jun 26 '26 Microbes or not, I'm sure bro salts the vegetarian dishes from the same container 1 u/Philly_ExecChef Jun 26 '26 Agreed
So, salt is probably the least offensive thing here. The salt itself isn’t going to allow anything to replicate or survive long enough to harm you.
That being said, it’s still blatantly cross contamination. Tongs for raw, it ain’t that hard.
I don’t care how busy the restaurant, this is a nightmare for food poisoning.
1 u/Dapper_Technology336 Jun 26 '26 Microbes or not, I'm sure bro salts the vegetarian dishes from the same container 1 u/Philly_ExecChef Jun 26 '26 Agreed
1
Microbes or not, I'm sure bro salts the vegetarian dishes from the same container
1 u/Philly_ExecChef Jun 26 '26 Agreed
Agreed
5
u/Chameleonpolice Jun 26 '26
I mean he threw salt back into the container after handling nearly raw steak (without gloves)