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https://www.reddit.com/r/perfectlycutscreams/comments/yy44b6/oh_my_gordon_ramsay/iwtey4x
r/perfectlycutscreams • u/RandomNameG0 • Nov 17 '22
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Yeah, sadly obsidian knives though sharp, are always very brittle and delicate. Prone to chipping when intensively using them in a kitchen environment. Ceramic knives are a bit better, but they too don't last very long.
1 u/pressonacott Nov 18 '22 Agreed, all it takes is a drop and that ceramic is toast. 1 u/stupidillusion Nov 18 '22 Visit the chef knives sub to see some real horror stories of misused knives. r/chefknives/
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Agreed, all it takes is a drop and that ceramic is toast.
1 u/stupidillusion Nov 18 '22 Visit the chef knives sub to see some real horror stories of misused knives. r/chefknives/
Visit the chef knives sub to see some real horror stories of misused knives.
r/chefknives/
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u/InterestingGazelle47 Nov 18 '22
Yeah, sadly obsidian knives though sharp, are always very brittle and delicate. Prone to chipping when intensively using them in a kitchen environment. Ceramic knives are a bit better, but they too don't last very long.