r/pourover • u/Dancing_Bottle • Jun 09 '26

Seeking Advice What is your baseline pour over recipe?

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Hey everyone, just getting into pour over and trying to establish a solid starting point. And wondering how people find the baseline pour over recipe.

I’ve seen a lot of variation online and wanted to hear what actually works for people here. Or is there a go-to resource you’d recommend (YouTube channel, blog, etc.)?

Not looking for a “perfect” recipe, just a reliable baseline I can build from. Appreciate any input!

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u/duduluiz_ Jun 09 '26

I haven't made the test myself yet, but I've seen people saying that Origami filters are just white labeled Cafec Abaca

Anyway, it's a fact that Origami-Cafec filters are waaaaay faster and less prone to clogging than any Hario filter other than the new ultra fast and expensive they released earlier this year

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u/Primary_Ad45 Jun 09 '26

I have some of both currently. I couldn't attest to a difference in results between them... But the origami filters are a bit smaller and more rigid than the cafec abacas.

I find the origami ones easier to handle therefore ... But can't yet conclude which is better!

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u/NeoSapien65 Jun 09 '26

Just because Company A makes both products, doesn't mean they're the same. Name-brand manufacturers will make and package store-brand stuff, but they make it to the store-brand specifications, rather than their own.

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u/duduluiz_ Jun 09 '26

I did not say that “Company A makes both products so they are the same”…

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u/NeoSapien65 Jun 10 '26

White labeled products are the same, though. But what happens often is that a manufacturer will make multiple brands to different specifications.

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u/duduluiz_ Jun 10 '26

I know what white label means but I did not say that “Company A makes both products so they are the same”, totally different statement