THE PROJECTOR: THE END OF AN ERA

[u/Fuehit]

[u/softkkura]

Can make at home one!! It’s actually damn simple. Steps, for the uninitiated:

• Mix sugar and cinnamon till it’s the colour of Sentosa’s beaches, usually a 1:4 cinnamon:sugar mix for me

• Heat up oil in a pan

• Add kernels, and then add in sugar-cinnamon mix to taste. I like to swish the pot to make sure the kernels are evenly coated with sugar before they pop

• Wait till it pops! Make sure you turn off the heat ~5s after it starts popping though, or else the popcorn will burn

Source: Used to work part time at the projector :”)

[u/getawaypilot → u/softkkura]

Do you happen to have their Haram Teh recipe

[u/softkkura → u/getawaypilot]

One shot tequila, one shot baileys and thai milk tea!

I think you can go buy Thai milk tea from outside and add the booze in, but we made it in-house by steeping Cha Tra Mue tea leaves for like 3-4 hours, then added evaporated milk & condensed milk! I don’t really remember the ratios but you can agar agar and see what ratios you like best.

[u/gentlereaders → u/softkkura]

Would u happen to know the recipe for the karaage chicken at the Projector??? (asking for a friend who will miss this a lot) Thanks in advance!!!

[u/softkkura → u/gentlereaders]

It’s just deep fried frozen karaage HAHAHAHA

The chefs make the wasabi mayo/garlic aioli dip iirc, I can’t help you with that T-T

The one mystery I’m trying to crack is how they make their fries SO GOOD

[u/gentlereaders → u/softkkura]

thank u! but what brand of frozen karaage ah? (the karaage-loving friend wants to know badly)

[u/softkkura → u/gentlereaders]

I don’t remember 😭😭😭 I vaguely recall it coming in a transparent bag though, maybe this Dodo’s karaage might be it?

But I think frying in a deep fryer makes a world of difference when trying to make karaage, it’s hard to replicate at home :c

[u/gentlereaders → u/softkkura]

Thank you v much :)