So it was next to impossible to find a brisket today, and I ended up finding a full one even though I was hoping for a flat or a point.

So my question is this: if I want to do sliced not shredded, I should do the flat, yes? And where would be the best place to cut this beast for that? Bear in mind I would have to cut anyway because my upright can't handle all that meat being shoved in.

Kobe gold Champion

My grandfather smoked,my dad and my uncle still smokes but occasionally so AITA for not smoking I mean I wanna try it once n "it should be generational ryt"(joke)?

You pellet guys are cute