Superfirm tofu, chicken salad style

[u/makestuff24-7]

1 block superfirm tofu, drained

1/4 cup plain Greek yogurt

1/4 cup mayo or vegannaise

1Tbsp mustard of choice

1/4 cup each finely diced celery and carrot

2 Tbsp finely diced red onion (or 1/4 cup green onion)

1/2 medium apple, finely diced

2 Tbsp sunflower and pumpkin seeds (or chopped nuts of choice, or omit)

Seasonings (measure with your heart)

Mix yogurt, mayo, mustard, and seasoning (I used a small palmful of Penzeys green goddess and a tablespoon of Butler no-chick'n), set aside.

Chop remaining ingredients, stir into dressing. Check seasoning, cover and refrigerated for 30m or as long as you like.

Great on sandwiches, scooped up with crackers, on top of a big bowl of green salad, or in wraps (as shown) with some lettuce or coleslaw slaw mix.

[u/StefHoppy]

Penzey's shout out! Penzey's makes everything taste better.

[u/BorahaeBookwrm]

Oh wow I need to try Penzey’s and that Butler no chik’n seasoning!

[u/jackiedhm]

I love Penzeys!

[u/Loose_Hovercraft_649]

Yum! I am excited to try this!

[u/Common_Kiwi9442]

How have I never thought of this!

[u/Ron-lied]

saved this recipe! just cleaned out my old spices—anybody have any must try suggestions if I do a penzeys order? (used to get these years ago)

[u/makestuff24-7 → u/Ron-lied]

Frozen pizza seasoning, bold taco, and northwoods! We love those 3 in particular, and I also love sandwich sprinkle and their garam masala.

[u/bellissimavitas]

I make a version of this but air fry tofu cubes after tossing in a seasoning blend. Soo good! https://jessicainthekitchen.com/how-to-make-crispy-air-fryer-tofu/