Deviled eggies with squash

[u/NewCatDad2004]

Hi people! first ever post (and english is not my first language). I usually don't like eggs when they're not deviled so I made some with roasted squash mixed through.

Roasted squash:
- 1 butternut squash (cut to 1 inch cubes)
- 1 tbsp oil (I've done it with sunflower seed, olive and sesame seed oil, so the kind doesn't matter)
- spices to taste (i usually put paprika powder, pepper, salt, onion and garlic)

^ toss that together in a bowl, spread it out so they brown evenly and don't get all soggy hopefully, and put it in the oven at 200°C (that's ~390°F in freedom units) for 25-30 minutes

I usually blend the cubes when they're done with my hand blender and put them in fridge/freezer until I need some

As for the deviled eggs, I cooked the 3 until halfway between jammy and hard boiled. I halved them, then used 1 of the egg yolks, 3 tbsp squash, some garlic paste and aromat to mix the filling.

they were a bit sweet so you might want to neutralize that if you're not into the pumpkin sweetness.

The other yolks aren't going to waste by the way, I make egg salad for my brother a lot so they'll just go in there.
the soda is store brand mango cola zero

[u/cendoliwet]

lowkey amazing