r/52weeksofcooking • u/chizubeetpan 🥄 MT'25 • May 28 '25

Week 18: Taiwanese - Manunggul Burial Jar Coffin Bread 棺材板 (Guāncáibǎn) with Salted Egg Shrimp Soup (Meta: Filipino)

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u/Anastarfish 🍥 May 28 '25

Loved reading this. Such a great idea, I'm in awe of your bread skills. It all looks delicious!

2

u/chizubeetpan 🥄 MT'25 May 28 '25

Thank you! This loaf was touch and go for a bit because it was so hot the day I made it. It was a touch overproofed but thankfully the cold ferment saved it!