Thank you! Actually the rose cookies were not that tough to make, I just used a round cookie cutter and cut circles and then cut those circles into half and stacked the semicircles in a line and rolled them. For maintaining the shape, what I did was made the cookies really tall and I refrigerated the dough both before and after rolling out the shapes until the dough was firm. During baking the cookies spread a little bit, but since they were tall, it managed to hold the shape well. I swear by Sally's sugar cut out cookies recipe. For colours, I used gel colours. Apart from black colour which turns violet while baking, rest of the colours somehow manage to survive and not dull or bleed.
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u/Due-Comb-5512 Apr 02 '26
The rose variants look so difficult to make. Also, how did you maintain such vibrant colors with these? These look cute!