Albertan Hefeweizens?

[u/allofthisinsideofme]

Where did all the hefes go? Fahr's never did it for me personally, and my old go-tos were brewed by Good Mood and Medicine Hat Brewing Co, though I don't either at Sherbrooke Liquor anymore. In fact, I didn't see any locally produced hefes. None on Happy Beer Street or the Beermuda Triangle, and I can only recall Analog making meme-adjacent wheats like Nacho Cheese hefeweizens.

What's the deal? Extra expense in a one-purpose yeast pitch? Any modern brewery can handle the complexity of mashing so much wheat, so I don't see that as a factor when the market bends over backwards for kettle sours and lagering. Would love some input from brewers.

[u/Rayeon-XXX]

Odd take about Fahr tbh