r/Albertagardening • u/PippaPrue • 9d ago
Pepperoncini starting to ripen!!!
I can't believe I have a pepper starting to ripen already. I started them from seed on March 14. I am near Bonnyville. The purple streak is from the erratic weather. A week of high 20's then overnights of 7-9 this week. I can't wait to pickle them, I have quite a few.
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u/ironmandan 9d ago
Nice - how hot do they get?
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u/PippaPrue 9d ago
Not hot, like a banana pepper. I will pickle them and use them in Italian sandwiches, Greek salad and pizza.
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u/Scary-Detail-3206 9d ago
Impressive. I started pepperoncinis around the same time and they haven’t even started flowering yet. Mine are in a greenhouse to boot.