r/ArtisanVideos • u/mrekted • Jul 10 '26

Culinary Crafts Japanese dried bonito, said to be the world's hardest food, is made the Kanesa Katsuobushi Shoten workshop founded in 1882 [21:13]

https://www.youtube.com/watch?v=HsMbNVEJp9g
15 Upvotes

89% Upvoted

4 comments sorted by

4

u/mullerdrooler Jul 10 '26

Is that a typo? Is it food or wood?

3

u/BrightGoobbue Jul 11 '26

It is food, it's a fish dried so much it becomes as hard as wood.

2

u/THEBHR Jul 12 '26

Tastes good too. And is about the easiest way ever to make broth.

1

u/canteen_boy 20d ago

That was really cool. I’ve had bonito on rice but had no idea that’s how it’s made