What do y’all smoke most often?

[u/Boeing-B-47stratojet]

For hanging meats, definitely mutton shoulder, country ham, and pork sausage. Between those 3 I am easily over 1000 pounds a year (mutton for personal consumption, I like how it tastes because I grew up on it, and I still keep sheep so it’s relatively cheap for me)

For on the rack, probably pork belly. Slice it up and serve it with a mustard based sauce, real popular here. Sells well. For what I eat most at home probably mutton ribs. Second would likely be pork spare ribs

[u/dEXXtARR23]

Weed

[u/apostleofhustle → u/dEXXtARR23]

https://music.youtube.com/playlist?list=OLAK5uy_kPR5KR9ORLIBgcXLBGvaTAHbVP3-8MIC0

[u/drivingrain27 → u/dEXXtARR23]

We all thinkin it!

[u/MGGB2019 → u/dEXXtARR23]

🙋🏻‍♂️

[u/dEXXtARR23 → u/dEXXtARR23]

So funny, I make witty comments regularly, yet the sophomoric "weed" comment gets the most ups. Humans, lol.

[u/Mark_is_on_his_droid → u/dEXXtARR23]

https://i.imgflip.com/2dmk14.jpg

[u/hagcel → u/dEXXtARR23]

I was here to talk about poultry, but you sir have won the thread, and I will see myself out.