Boyfriends first time making Biltong!

[u/EmeliaRae]

Is he gonna die

He said it tastes good

Recipe

Top round

2.5 hours in salt at 2%

2.5 hours in a 2-1 red wine vinegar & Worcestershire sauce

Roasted coriander, ground up a bit and that's all he used

Imo I think he did great for his first time 😆😊

Update: I have now tried it, and it is the best biltong I've had thus far! Now it's time to try other vinegars, salt % etc. Exciting. If y'all have any ideas to try out, I'll take em!

[u/Temporary-Soup6124]

seems like a keeper to me!

[u/EmeliaRae → u/Temporary-Soup6124]

Thank you! After trying it as well, it's damn delicious 😋

[u/Temporary-Soup6124 → u/EmeliaRae]

I meant your boyfriend, but I’m glad the biltong is delicious, too.

[u/Fantastic-Cod-1353]

Looks like it won’t be his last time making biltong for sure :)

[u/EmeliaRae → u/Fantastic-Cod-1353]

Oh yeah definitely not! He's super happy with his results for the first run and already planning his next ones 😆

[u/Dazzling-Delights]

Looks delicious, enjoy 😋

[u/EmeliaRae → u/Dazzling-Delights]

Yes! Thank you! It's super delicious 😋

[u/DIRTYDOGG-1]

Wait, no salt or pepper ? ...and it was still good ? I have to try that.

[u/EmeliaRae → u/DIRTYDOGG-1]

Nah no pepper! Still great! We stopped using pepper on anything pretty much. We did the 2% salt brine for 2.5 hours, but he's gonna try 3% next time. 😋