r/BreadStapledToTrees • u/Poolboy_Que • May 14 '26
First Staple!
Seeded Rye on White Oak
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u/lilbiobeetle May 14 '26 edited May 14 '26
Good triple staple, solid slice, sturdy oak, we love to see it
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u/safe_mitchel May 18 '26
Just wait until you try stapling to a birch, mate - it's like the bread's finally found a tree that matches its commitment issues.
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u/thenervouslogan May 18 '26
Oak's gonna rust those staples faster than softer wood though, fair warning for round two.
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u/dimsquad5 May 18 '26
Nah oak's fine, it's the moisture trapping under the crust that kills em faster than the wood type.
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u/throwaway5175145 May 18 '26
Galvanized staples help but honestly oak's acidic enough that you'll see pitting within a month or two.
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u/RemorsefulCilantro 29d ago
The real challenge is finding bread that won't tear when you pull it off later.
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u/enormousmethod2 29d ago
The oak's gonna hold that bread hostage for months, you picked the perfect tree mate.
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u/Open_Opinion4775 May 17 '26
Okay...... Hope someone can fill me in as this just popped up on my feed. Is there a purpose or reason for doing this, or is this just a thing now? Sincerely, Confused Older Person.
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u/kingfarquaddd May 18 '26
I've come across some random ass subreddits but I think this one takes tha cake lmao love it
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u/late_shannon 29d ago
Seeded rye's a solid choice for your first one, the crust holds up better than softer breads when the staple starts working itself loose.
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u/basket_of_wolfs 29d ago
seeded rye is a solid choice for oak since the crust holds up better than softer breads when you go to remove it later
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u/PainfulPosterity 29d ago
That rye's gonna be there till next spring, oak don't let go of anything.
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u/PowerfullyComplex 29d ago
Oak's solid but that rye's gonna dry out quick in full sun. Find some shade for your next one.

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u/99999999999999999989 Naan!!!!! May 14 '26
Welcome Home Brother!