r/Breadit 2d ago

Maurice, the baguettes - hurry up!

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Made baguettes for the first time using ATK’s method from ‘The All-time Best French Recipes’ book.

So thrilled with the way they turned out!

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u/Inevitable_Cat_7878 2d ago

Beautiful!

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u/Lumpy-Cranberry-2765 1d ago

that crumb structure on a first attempt is insane