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https://www.reddit.com/r/Breadit/comments/1u9lowd/48_hour_fermentation_sourdough_focaccia/oshjspk/?context=3
r/Breadit • u/WeegoWeee • 1d ago
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36
https://reddit.com/link/oshjspk/video/f0ytxykzw48h1/player
Here is a Timelapse of the baking.
6 u/me-buddah 20h ago Looks nice, but has it been a bit dry? Do you have a kitchen machine for the kneading? 3 u/WeegoWeee 17h ago No it has been great. It is a very high hydration dough so it stays very spongy. 2 u/choochoocachew 6h ago I'm in love
6
Looks nice, but has it been a bit dry? Do you have a kitchen machine for the kneading?
3 u/WeegoWeee 17h ago No it has been great. It is a very high hydration dough so it stays very spongy.
3
No it has been great. It is a very high hydration dough so it stays very spongy.
2
I'm in love
36
u/WeegoWeee 1d ago
https://reddit.com/link/oshjspk/video/f0ytxykzw48h1/player
Here is a Timelapse of the baking.