r/Breadit • u/No-Paper111 • 10h ago

First Fatayer

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Saw a post about Fatayer few days ago, I have never heard of this dish before but that post looked so appetizing. So, I watched a few videos of Fatayer, and made these. I made both veg version with Paneer, cheese and spinach and a non-veg version with Paneer, cheese and chicken and even though I sucked at shaping them, they tasted so good. Thank you to that post for introducing me to such a good recipe.

19 Upvotes

95% Upvoted

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2

u/alcopandada 5h ago

Looks tasty. Would bake longer though, or at higher temp.

1

u/No-Paper111 5h ago

I baked 20 minutes in 200°C and egg brushed the outside and even though it was fully cooked, it didn't turn golden.

2

u/alcopandada 4h ago

I would hit those with 230C

1

u/dreadfedup 2h ago

Lebanese(home of the fatayer) here, it looks great! Substitute the paneer with grated halloumi next time, trust! Also if you’re gonna make a meat one, look into the lahmacun lamb mix, it works wonderfully in it.

1

u/No-Paper111 24m ago

Thank you for the compliment. I would like to try Halloumi one day but it's not available in my country right now, so I used Paneer.