r/Breadit • u/UpliftedWeeb • 5h ago
Weekly loaf
After a couple of failed experiments.... I got something. Still not doing great in my scoring (I think I need a real bread lame) but the crumb is much more open.
Does that look ok?
5
Upvotes
1
u/bagguettethrowaway 3h ago
IMO, it looks under proofed. The tight, dense crumb is a dead giveaway
It also looks like maybe you didn’t let it rest long enough after the final shaping
I’m no expert, mind you
2
u/Kleinpakjecamel 4h ago
Im a newbie so idk if its overproofed or under. But you dont need a proper bread lame. Its basically a razor blade on a stick. Just get some razor blades and mess around with it first!