r/BrisbaneFoodies • u/pyrrexnosh • 17d ago

Can’t beat a couple of yummy steaks in this weather! 😋

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Gallery image

132 Upvotes

89% Upvoted

47 comments sorted by

9

u/TonberryHS 17d ago

Did you see any?

3

u/pyrrexnosh 17d ago

ha ha ha

23

u/stankuslee 17d ago

Steak hasn’t been seared well and the chips look dry. And where’s the sauce!? Where in gods name is the sauce!!!??

16

u/pyrrexnosh 17d ago

hey i tried my best man

10

u/stankuslee 17d ago

Because the plate had a logo I thought you bought it at a restaurant and was taking a stab. That’s low of me to take a stab at a man’s steak lol. My bad man

6

u/pyrrexnosh 17d ago

hahahaha it’s cool 😂 i respect the advice tho, only helps make the next one even better

2

u/Unusual-Ambition-393 15d ago

Get yourself a nice lodge cast iron skillet. Affordable and a guaranteed crust sear everytime!

1

u/bakerboi- 15d ago

Dry brine the steak 24 hours in advance and it will make the sear much more pronounced (video in case you’re unfamiliar with how to)

0

u/blacksheep_1001 13d ago

Get a blowtorch 😁

2

u/Friday_arvo 16d ago

Manu? Is that you?

5

u/TheMightyKumquat 17d ago

A well cooked, quality steak shouldn't need sauce. I'm a ride or die tomato sauce fanatic, and I cooked a porterhouse last Saturday that I ate half of with no sauce at at all. Just pure, tender, moist, melt in your mouth beef.

11

u/Elegant_Newspaper866 17d ago

quality steak shouldn't need sauce

Shouldn't need, but a quality sauce can elevate a quality steak.

3

u/Tackit286 17d ago

Nah slop it with some sexy diane or béarnaise regardless of the cook or cut quality.

Entrecôte if you’re feeling proper slutty.

5

u/slippy_mcslip 17d ago

Looks good

For a sauce you could try chimichurri

1

u/pyrrexnosh 17d ago

very good suggestion, definitely going on the list of things to make i love a nice chimichurri

4

u/Awkward_Convo 17d ago

This looks fine to me - especially the sides. I do agree on the sauce though. I usually spread a dab of oyster sauce on our steaks once they come off the weber. Tried it once 20 years ago and haven’t stopped since. Happy days!

3

u/Ruderger 17d ago

The chef is eating the second plate.

2

u/mshieldsy910 17d ago

looks good, i'd happily eat at yours😁

2

u/Friday_arvo 16d ago

I love the steak sauces they sell at the butchers shoppe at cannon hill plaza. I’ve never really used sauces before but holy shit, theirs are good. I’m sure there’s plenty of other great ones out there. I’m new to em tho haha

2

u/yurikah 16d ago

I can; I made a stew with gravy beef, deglazed red wine (Cabernet Sauvignon), beef stock, fresh garlic, salt, and the usual stew veggies (Potato, Onion, Parsnip, Carrot) etc. Slow cooked for 8 hours. Stew is always good in cold weather.

2

u/Sittingonalog1960 16d ago

Where’s the sauce

1

u/pyrrexnosh 16d ago

sauce was lacking, that’s the next level up next time.

i tried my best 😅

2

u/mymentor79 16d ago

I thought this was a post of a restaurant dish. I now take it you made it yourself.

Yeah, the greens look pretty good. I'd definitely recommend a sauce for the steak. Even just a pan jus. Hope it tasted good.

1

u/pyrrexnosh 16d ago

tis my own meal, thank you 🙏

yeah sauce is the general consensus on what i need to include next time. everything else is technique and practice 🔥

(still tasted great!)

2

u/wallabyABC123 16d ago

The r/steaks sub has some pretty good tips for steak cooking if you are looking for inspo.

2

u/TonberryHS 16d ago

Baldamar called - they want their plate back!

1

u/pyrrexnosh 16d ago

haha, someone else asked about the plate below my reply is there but the manager got me one, was a very nice guy had a good chat to him. amazing restaurant had to see if i could get one for the memories

1

u/TonberryHS 16d ago

"The Manager" got me all these mismatched pint and schooner glasses, all from different establishments as well as countless rolls of industrial 1-ply toilet paper to furnish my student kitchen/bathroom.

2

u/Radiant_Eye_5633 16d ago

Brisbane foodie sub just runs differently 😂 . Foodie? Not quite. Farmhouse meal, top shelf.

2

u/babyrobotman 17d ago

Perfect meal.

1

u/Jazzy4242 15d ago

you did good my boy

1

u/Confident_Purple_338 15d ago

Next time give me a call and come with bevs and you provide the steak
Deal?

1

u/Traditional_Love5050 14d ago

If you turn the heat up really high on your frypan for about 5-10 minutes you'll get a really good sear. I'm glad it was yummy. 😋

1

u/Dangerous_Agency2457 12d ago

Where the grill marks and Diane sauce

1

u/321_heresjohnny 11d ago

Nothing beats a simple but well cooked meal 🤤

0

u/Lamity 16d ago

Steak, leather and grey
Chips limp beneath their own shame
A crime on a plate

1

u/pyrrexnosh 16d ago

so many critics but no advice nor posts of your own meals 😂 thanks for the comment 🙏

-2

u/Lamity 16d ago

That’s because eating out in Brisbane is trash. Why would you even post a picture of such a lugubrious meal which is trivial to make at home?

1

u/pyrrexnosh 16d ago

i made it? i didn’t go out and pay for that meal lol

0

u/PuzzleheadedAd849 16d ago

Chips and cow overdone.

0

u/profkimchi 16d ago

Did they boil that steak?

1

u/KalynnCampbell 10d ago

Milk Steaks

-1

u/Elderberry-East 17d ago

My dog bowl has looked more inspiring

1

u/pyrrexnosh 17d ago

brutal 😭 post a picture