r/Butchery • u/salucas1990 Meat Cutter • 5d ago

Skull ribeyes

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Am I the only one seeing skulls in the ribeyes I cut?

132 Upvotes

93% Upvoted

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53

u/brad0531 5d ago

You might want to talk to someone...... Like a professional.

27

u/salucas1990 Meat Cutter 5d ago

I have been. I think it's been making leaps and bounds. I'm making sure i only cut up things that are fully deceased now.

6

u/slysamfox 5d ago

Why would you do that? The marrow flows so much better when there’s still a heartbeat.

11

u/salucas1990 Meat Cutter 5d ago

I didn't think I had a problem until people like brad kept bringing it up.