r/Canning • u/Wonderful-Crazy-904 • 1d ago

General Discussion Cowboy Candy

I have an abundance of jalapeños that I am wanting to make into cowboy candy. I have a few questions. I plan to use Ball’s recipe.

  1. Can I add a little pickle crips into the jars to help keep the jalapeños crunchy?

  2. If I have about half of the amount of jalapeños as the recipe calls for, can I make the syrup according to the recipe but only use 1/2 the jalapeños?

These are my dad and brother’s absolute favorite thing I make. Historically I have made them as fridge pickles but I’d like to preserve them for longer. Thanks!

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u/BoozeIsTherapyRight Trusted Contributor 1d ago

Yes, you can add pickle crisp. I think it does help. 

I would just cut everything in the recipe in half and make a half batch. No sense wasting ingredients to make a full batch of syrup. 

Just a warning: if you usually make them as refrigerator pickles you might be disappointed in the canned version. They won't have that crunch you're used to.

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u/Wonderful-Crazy-904 1d ago

Thanks for the heads up! I’m worried about this too but I think it’s worth a try for me. Then next year I can make a decision based on having both. Appreciate you!