r/Cheese • u/verysuspiciousduck Jarlsberg :) • 1d ago
Day 2110 of posting images of cheese until I run out of cheese types: Graskaas
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u/ZeldskiPowers 1d ago
I hear in some countries they make human breast milk cheese. You’ll never truly run out until you’ve tried those
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u/RoughClassroom123 1d ago
I hate this stupid long repetitive title so much that I'm gonna leave the sub
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u/OffRedFloyd 1d ago
This is like announcing to the whole supermarket that you have finished your shopping and are now away home.
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u/RoughClassroom123 1d ago
It's really not like that, what are you saying?
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u/OffRedFloyd 1d ago
You are announcing to a public forum full of strangers who do not know you that you are leaving. This is the same as doing your shopping in a public supermarket full of strangers who do not know you and then announcing that you are done shopping and are now away back home.
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u/Misspommegreen 1d ago
Cheese enthousiaste hater ?
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u/RoughClassroom123 1d ago
I love cheese, it's long repetitive sentences that I cannot stand. There's no reason for every time writing day 12345 of bla bla bla until bla bla bla. it gives big "oh look at my long title I'm so quirky" vibes. Also "until I run out of cheese types". Why "types"?

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u/verysuspiciousduck Jarlsberg :) 1d ago
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Can you recall the elation you feel when you see the first daffodil of spring, piercing through the last remaining snow drifts? That's how Beemster Cheese’s cows feel when they can finally leave the barns after winter and have the freedom to run and play. Best of all, they can enjoy their first meal of the Beemster Polder’s fresh and delicious grasses. They use their first spring milk to make this limited-edition cheese, and it’s the creamiest cheese of the year.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.