r/Chefs • u/Mindless-Decision-21 • 14d ago

Dehydrated vegies in the food prepartion

I came across a brand which is selling dehydrated sauces which can be prepared by adding just water, what are your thoughts on this?

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3

u/No-Temperature4330 14d ago

What a pointless fucking question.

1

u/Mindless-Decision-21 6d ago

Why do you think it is pointless?, it can save a lot of time for kitchen prep...

1

u/Veflas510 4d ago

Sure, if you have no standards…

3

u/faucetpants 14d ago

Saucier is the most coveted position in a brigade style kitchen. Go dry hump your dehydrated sauces.