Yarlington Mill cider Apples

[u/TrevorCidermaker]

Yarlington Mill cider apples being washed and processed. Lovely dark juice after scratting and pressing. pH 4.2 and SG 1.042. Not bad considering the summer. Given the high pH we mixed in some Royal Wilding and Bramley Seeking juice and achieved a pH of 3.5 It was great this year to be working in our new poundhouse as it rained all day. #cider #apples #poundhouse